Minted Lamb Burgers



  • 4 Brioche Buns
  • 500 g Lamb Mince
  • 1/2 Red Onion
  • 2 tbsp Fresh Mint Chopped
  • 2 cloves Garlic
  • 1 tbsp Oregano

Mushroom Toppers

  • 4 Portobello Mushrooms
  • 4 slices Emmenthal Cheese



  • Mix together minced lamb, onion, mint, garlic, oregano and season generously.
  • Divide the mixture into fourths and shape into burger patties.
  • Brush each side with olive oil.
  • Grill under a high heat, or cook on the barbecue, for 10 to 12 minutes or until golden brown, turning once.

Mushroom Toppers

  • At the same time as cooking the burgers, cook the mushrooms in a pan with a very small amount of oil for around 10 minutes, turning occasionally, and adding cheese to finish.
  • Assemble burger and cheesy mushroom in a toasted brioche bun with a dollop of minted mayonnaise.

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